Appetizers et Salads
Salade De la Maison $9.00
Red beet salad with endives, julienne of carrots, tomatoes, walnuts & a blue cheese crumble vinaigrete
Salade de Crabe au Basilic $14.00
Crab meat salad, crispy wontons with cherrie tomatoes, hard boiled egg, avocado and a balsamic glaze
Salade du Jardinier $12.00
Arugula and fennel salad mixed with dried cranberries, Asian pears, strawberries, goat cheese crumble and honey truffle vinaigrette
Salade Parisienne $12.00
Arugula salad served with proscuitto, diced tomatoes, heart of palm, black olives, feta cheese fritters and a red wine vinaigrette
Salade de Thon a l'ananas $12.00
Pan seared yellow fin Tuna served over a mixed green salad with pineapple chutney and a wasabi vinaigrette
Escargots De Bourgogne $12.00
French Classic : Snails sizzling in grlic, parsley & butter cassolette
Pate de Campagne $12.00
Homemade pork terrine served with pearl onions, cornichons (French pickles) and a Dijon mustard
Moules
Mariniere a La Creme $16.00
P.E.I Mussels steamed in garlic,
tomato, fresh oregano, white wine & cream broth
Beignet de Crevette $12.00
Beer battered tiger shrimp, served with a pineapple chutney and a jalapeno tartar sauce
Assiette de Saumon Fume $12.00
Smoked Salmon served with dill sour cream, capers, shaved parmesan drizzled with lemon olive oil and brioche toast
Foie Gras Frais Poele au Porto $24.00
Fresh pan seared foie gras served on a toasted brioche with a julienne of apples, pears and a port wine glaze (Taster plate $14.00)
Soupe Froide de Concombre a l'Avocat $8.00
Cold cucumber avocado and fresh mint served with a touch of sour cream & chives
Soupe a L'Oignon Gratinee $9.00
French onion soup with toast & Swiss cheese crust
Veloute de homard a l'huile de Truffe $10.00
Lobster cream bisque topped with garlic croutons & white truffle oil
Entrees
Filet
de Saumon Sauvage "Des Colonies" $26.00
Grilled wild
salmon filet served with a French couscous, green zucchini, yellow squash, red peppers, raisins and a coconut curry sauce
Coq au Vin $22.00
Chicken breast and thighs marinated and slow cooked in a red wine, bacon, mushroom, and pearl onion sauced served with crushed potatoes
Bavette au Vin Rouge $26.00
Grilled hanger steak served with crispy potato/blue cheese fritters, wild mushrooms, baby spinach, caramelized onions and a red wine sauce
Bouillabaisse de St. Tropez $28.00
Fresh
Salmon, monkfish, shrimp and
mussels poached in a white wine and lobster cream broth served with
smoked andouille sausage, fingerling potaotes, scallions and an aioli
toast
Cote de Porc Normandie $28.00
Grilled pork chop, topped with caramelized apple, served with cauliflower and brocolli rabe, potato gratin and a fresh cream, pearl onion and apple brandy sauce
Brochette de la Mer $24.00
Shrimp and sea scallops on a skewer grilled and served on a bed of French lentills with smoked bacon and shallots surrounded by a lemon beurre blanc sauce
Thon Asiatic Fusion $28.00
Grilled yellow fin tuna topped with wasabi cream crab meat , served with a puree of carrots, fried tomatoes and a pineapple chutney
Morue au Riz Defendu $28.00
Steamed cod fish filet served on a bed of forbidden rice mixed with chorizo saussage, red peppers and grilled asparagus with a tomato and Madeira wine coulis
Entrecote au Poivre "Ribeye Steak" $30.00
12oz grilled rib eye steak served with a cognac-green peppercorn cream sauce and French fries
Rognon de Veau a L'Ancienne" $26.00
Pan seared veal kidneys served with potato au gratin and a fresh cream, mushroom and an old fashioned mustard sauce
Carre d'Agneau Roti aux Herbes Provancale" $32.00
Oven roasted rack of lamb, herb crusted served with ratatouille, bacon wrapped string beans, fingerling potatoes and a raisin port wine glaze
Cassoulet Toulousain" $28.00
Homemade duck confit leg served over a stew of white beans, garlic sausage, chorizo sausage, bacon and a white wine tomato and herb broth
Magret de Canard
a L'Orange $30.00
Fresh roasted duck magret served over pan seared turnips, mushrooms, crushed potatoes and an orange/grand marnier sauce
Tel: 203-357-9526
chezjeanpierre@aol.com
