Lunch Menu

Appetizers

Soupe a L'Oignon Gratinee $8.00

Escargots De Bourgogne $12.00

Salade de la Maison $8.00
A mix of green salad tossed wth red apples, smoked bacon, caramelized walnuts in a dijon mustard vinaigrette and topped with crumbled blue cheese

Salade Romaine $10.00
Romaine lettuce served with garlic croutons, red beets, tomatoes, anchovies, and a parmesan cheese vinaigrette

Salade Parisienne $12.00
Arugula salad served with proscuitto, diced tomatoes, heart of palm, black olives, feta cheese fritters and a red wine vinaigrette

Salade Gourmande C.J.P. $12.00
Frisee salad tossed with bacon, duck liver, geyser, caramelized walnuts and dry cranberries served with a honey truffle vinaigrette

Pate de Campagne $12.00
Homemade pork terrine served with pearl onions, cornichons and a Dijon mustard

Moules Mariniere a la Creme $ 16.00
P.E.I. Mussels steamed in a garlic, tomato, fresh oregano, white wine & cream broth
Petatou de Chevre Frais $ 12.00
Warm potato and black olive "puck" topped with goat cheese and served with a tomato coulis
Rouleau de Printemps $ 12.00
Spring roll filled with duck confit, shitake mushrooms, julienne of carrots and green cabbage and served with a wasabi orange reduction
Assiette de Saumon Fume $ 14.00
Smoked Salmon served with celery remoulade and toasted brioche
Carpaccio de Boeuf $ 14.00
Black pepper crusted beef carpaccio, served with capers, shaved parmesan and a lemon olive oil drizzle
Cuisses de Grenouilles Provencale $ 14.00
Frogs legs pan seared in a butter, garlic, tomato and parsley sauce, served with black rice
Foie Gras Frais Poele au Porto $ 24.00
Fresh pan seared foie gras served on a toasted brioche with a julienne of apples, pears and a port wine glaze - Taster plate $14.00

Entrees

Le Croque Monsieur $12.00

Le Croque Madame $13.00
   Traditional croque monsieur sandwich with a fried egg on top, served with French fries and a small salad

Le Provencale $12.00
   Grilled chicken breast served with tomatoes, avocado, red onions, bacon, an aioli sauce (garlic, saffron mayonnaise) in a hot French baguette

Rouleau de Steak au Poivre $14.00
   Black pepper crusted Hanger steak wrapped in a flour tortilla and filled with caramelized onions, chopped romaine and a horseradish mayonnaise, served with French fries and a small salad
Thon Frais Grille en Brioche $14.00
Grilled fresh tuna loin served with a spread of black olives, red onions, tomatoes and capers in a toasted brioche, served with French fries & a small salad
Crepe du Jardinier $12.00
Filled with asparagus, mushroom, spinach, peppers , fennel & fresh goat cheese served with French fries and & a small salad

Crepe au Blanc de Poulet $14.00
Filled with diced chicken breast, proscuitto, roasted red peppers & a mushroom cream sauce , served with French fries & a small salad
Crepe au Saumon Fume $14.00
Filled with smoked salmon, artichoke hearts, baby spinach and a lobster cream sauce, served with French fries & a small salad

Coq au Vin $18.00
Chicken breast & thighs marinated and slow cooked in a red wine, bacon, mushroom and pearl onion sauce served with crushed potatoes
Brochette de Crevette et Coquilles St. Jacques $18.00
Tiger shrimp and sea scallops skewer grilled with an aioli sauce "garlic saffron mayonnaise" and served on a bed of black rice
Filet de Saumon Sauvage "Les Colonies" $22.00
Grilled wild salmon filet served with a French couscous, green zucchini, yellow squash, red peppers, raisins and a coconut curry sauce
Bavette au Poivre $22.00
12oz grilled hanger steak served with a cognac green peppercorn cream sauce & French fries
Côtelettes d'Agneau Grillées $24.00
Grilled herb crusted lamb chops "lollipops" served with a garlic potato gratin, string beans and a luscious raisin and port wine glaze
Cassoulet Toulousain $24.00
Homemade duck confit leg served over a stew of white beans, garlic sausage, chorizo sausage, bacon and a white wine tomato and herb broth
Magret de Canard à L'Orange $24.00
Fresh roasted duck magret served over pan seared turnips, mushrooms, crushed potatoes and an orange/grand marnier sauce
Bouillabaisse de St. Tropez $24.00
Fresh salmon, codfish, sea scallops, shrimp and mussels poached in a white wine, saffron and lobster cream broth served with smoked andouille sausage, fingerling potatoes, scallions and aioli toast